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©2004-2009 ~spunkywulf
:iconspunkywulf:

Artist's Comments

Undoubtedly one of my absolute FAVORITE pieces to date. This is a collaboration piece I did with the great almighty Terry Wolfinger (aka "Wolfieartguy" @ [link]), who is uber painter extraordinaire! I did the illustration and sketching, and he laid all the painterly colors in. I absolutely LOVE this piece. LOVE IT. He did such a stunning job with the painting that I'm just totally floored no matter how often I see it! Terry is probably one of the best digital painters I've ever met, and I feel so honored to have had him color up my little doodle. This boy makes me look like a rockstar ;) *chuckles* Hope y'all like this as much as I do :)

And no... the sheep is NOT a snack. Big Blue is the little lamb's protector! The sheep just doesn't... realize it quite yet.

The actual physical piece will be in the Anthrocon art show this year :)

[BlueDragon image © 2004 by Jen Seng & Terry Wolfinger] -- [May 27, 2004]

Comments


love 3 3 joy 2 2 wow 2 2 mad 0 0 sad 0 0 fear 0 0 neutral 0 0
:iconthetuck:
Awesome work you two. I agree, great colouring.

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I have no signature..
No wait! Does that count??
:iconsam-m:
cool.....i dig.
:iconozkangaroo:
The detail is amazing on this one, i would be very proud of it too!!!.

Fantastic!
^_^
:iconwolfieartguy:
This is by far one of the most awe inspiring pieces I have seen you do. Very proud to have worked on this w/ you as well. :kiss:
:icondark-king999:
Dragons totally make my hype up, and this one is like one is just to damn awesome to pass up! I mean look at it! IT ROCKS!!

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Rawr
:iconstardroidjean:
Ooo, very cool. LOL, nice job on the little.. sheep?.. too. I really love the painting and shading, it's so awsome looking.

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terrified / Yaoi Gallery / Live Journal
:iconbunnygirle26:
That is beautiful. I love love love how you did this. You are a tribute to dragoons every where!
:iconmoxee:
Brilliant, as usual.

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How to make a Moxee
Ingredients:
5 parts competetiveness
5 parts self-sufficiency
1 part instinct
Method:
Blend at a low speed for 30 seconds. Serve with a slice of wisdom and a pinch of salt. Yum!

Details

May 27, 2004
108 KB
770×600

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